Coldline CB60 60″Refrigerated Chef Base

This Coldline chef base refrigerator is ideal for restaurants, bakeries, and cafes assorted refrigerated goods. Coldline chef base refrigerators are equipped with electronic temperature control to keep the product at the perfect refrigeration point. Heavy-duty pull handles, stainless steel top, stainless steel interior, and exterior all make this unit a reliable commercial refrigerator for any food service locale.

PRODUCT FEATURES

Stainless steel interior and exterior retains attractive finish longer. Matching aluminum finished back
Stainless steel top equipped with a marine edge enables the unit’s top to contain drips and spills for easy cleanup
Refrigeration system keeps food at safe temperatures between 33°F and 41°F (0.5°C to 5°C)
Preinstalled heavy-duty casters with brakes
Heavy-duty pull handles
Electronic control system makes it easy to adjust temperature set point and defrost frequency
Removable installation board makes it easy to access condenser coil for cleaning and service
These units are HYDRO-CARBON R290 refrigerant, which is environmentally friendly and more efficient than R134a/R404a refrigerant