Show sidebar

CHEF BASES: (43)

Chef bases are the essential equipment in a food catering business with their versatile features, providing your business with rising efficiency and faster preparation.

Undercounter Refrigerators&Freezers (178)

Commercial undercounter refrigerators and freezers serve as practical compact kitchen appliances which enable you and your staff to work in a smaller area without the need for going back and forth between the freezers and the prep table.

Undercounter refrigerators and freezers are compact units of commercial refrigeration, and they are designed to fit conveniently under the working counters. While providing a space-saving solution in the busy kitchens of restaurants.
All commercial kitchens and bars have a different need for their operations. However, commercial refrigeration is one of the primary things that all these kitchens have in common. It is a must-have thing in the food business for customer satisfaction and food safety. Additionally, making most of the available space in a kitchen or a bar is also crucial to increase efficiency and profitability.

They are made to fit under standard commercial counters and preparation surfaces. Undercounter fridges and freezers come with different capacities, designs, and features to match your needs.

Commercial undercounter coolers and commercial undercounter freezers are versatile units, and therefore, they feature different design options and qualities. Undercounter refrigerators and freezers have a sturdy structure as they are manufactured with stainless steel to ensure durability and long-lasting use in your commercial kitchen. They can easily withstand heavy use and commercial kitchen conditions. They can maintain the inner temperature even against frequent door opening and closings during the heavy traffic at the rush hour. In addition, commercial undercounter refrigerators and freezers boast a more powerful condenser and compressors to keep your foods and ingredients chilled or frozen.

Commercial Undercounter Refrigerators
Commercial undercounter refrigerators are suitable for cafes, restaurants, catering services, and food stands. They fit under a working counter, and, they are convenient for use in limited spaces. These smaller commercial refrigerators provide the right refrigeration choice to keep your ingredients and foods fresh.

Commercial Undercounter Freezers
Commercial undercounter freezers serve as practical compact kitchen appliances which enable you and your staff to work in a smaller area without the need for going back and forth between the freezers and the prep table. Thanks to these counter height freezers, your staff can rapidly prepare pizza, salad, sandwich, or snack by quickly finding all necessities within reach.

Chef bases are the essential equipment in a food catering business with their versatile features, providing your business with rising efficiency and faster preparation. Chef bases are equipped with a stainless, sturdy top to handle the cooking equipment’s weight, impact, and heat when placed on it. As another key feature, They have refrigerator drawers that are placed under the solid counter. This refrigeration and working unit combination will help quicken and facilitate your operations beyond your expectations.

Advantages of the Refrigerated Chef Bases
Equipping your restaurant with a chef base will present you with the following benefits:

Commercial chef bases provide a combined solution to increase the efficiency of the cooking operations.
Chef base refrigerators provide you extra room for other restaurant equipment by presenting you with a robust stainless counter for the cooking equipment.
Chef base freezers and refrigerators keep the frozen and refrigerated treats in a safe place within the staff’s reach.
You can place the countertop fryers, char broilers, commercial grills, and hotplates on top of these chef bases by leaving some clearance between these tools and the chef base top.
Chef bases can have different sizes, and you can have two-drawer refrigerated chef bases for lower volume operations or 6-drawer refrigerated chef bases to accommodate up to 12 pans.