Commercial Cooking

Commercial ovens are the core component of cooking equipment in a professional setting. Today's commercial ovens can accommodate multiple cooking needs; they can bake pastry and pizza, roast meat and chicken, broil beef, and heat food. Their large capacity, durable construction, faster cooking times, and energy-efficient features make them one-of-a-kind cooking equipment in commercial kitchens. That's why commercial ovens are a dependable workhorse for restaurants, cafeterias, bakeries, and pizzerias. Choosing Your Commercial Ovens 1. Business Type: The first thing you need to weigh about commercial ovens is the business type. Restaurants differ in customer profiles, flavors they offer, the food they specialize in, and volumes of food they have to cook per day. Building an efficient kitchen requires finding the best commercial ovens tailored to your needs. Therefore, an oven ideal for a bakery may not meet the demands of a full-service restaurant. If your most special menu item is pizza, commercial pizza ovens are your must-have. Quick-serve restaurants can benefit from the powerful and fast-cooking performance of commercial convection ovens, rapid cook ovens, or commercial microwave ovens. They cook more quickly, maintaining the taste quality. Specialty restaurants serve customizable hamburgers and sandwiches. They will need commercial ovens that can toast and reheat ingredients.. 2. Power Type of Commercial Ovens: The second point to consider is the power type. Commercial ovens use either gas or electricity. Your cooking needs, budget, and existing power connections in your kitchen will specify your choice. Gas-powered ovens have lower running costs, faster cooking times, and greater heat control. However, they may be pricier to install if you don't have gas hookups. In that case, you can go with electric commercial ovens, which furnish minimum upfront costs. They're also safer to use than gas ovens. Their downside is higher electricity bills as they take longer to heat up and use more power. 3. Size of Commercial Ovens: Size also matters when buying commercial ovens. An oven that is too small may not pace up with the demands, or if it's too big, it may not fit in the limited space you have. Food factories and catering businesses might need heavy-duty floor or self-standing models, while smaller facilities may get away with countertop ovens. Some businesses can also prefer commercial ovens with casters for mobility. The demand for baked products, especially during peak times, will determine the number of decks. Consider the possibility of growing, too. Buying a larger oven could save money so that you won't have to spend extra bucks for replacement in the future. 4. Ventilation of Kitchen: The final key factor is ventilation. Ovens generate excess heat and vapors. National and local fire and health codes require using suitable commercial kitchen hoods for ovens. Proper ventilation will keep you code-compliant and provide a comfortable working environment for your employees. It would be wise to check your ventilation systems or consider buying a hood to go with your ovens. Types of Commercial Ovens If you want to serve delectable baked menus, you should find the right commercial oven tailored to your customers' unique flavors. A well-informed selection will meet your kitchen's distinct needs. You'll want an oven that will ensure a more efficient cooking process whatever type of food you prepare. After deciding on the deck type and the number of conveyor belts and oven racks, you can now pick one or several of the following commercial oven types matching your business. Commercial convection ovens are among the most popular types in bakeries since their primary strength is the heat circulation inside the oven deck. Fans ensure an even distribution of heat and a faster cooking process. Commercial countertop convection ovens are compact models for small businesses. For high volumes of cooking, you can prefer full-size models. Commercial convection ovens are available in electric and gas-fueled options. If you're operating a pizzeria or serving pizza in your restaurant, you can't do without a commercial pizza oven. Busy facilities can benefit from the conveyor pizza ovens to facilitate the pizza cooking process. You just put the items on the conveyor belt and push a button. Other models available are pizza deck-type ovens, commercial countertop pizza ovens, and wood-fired pizza ovens. Deck ovens are also very common in pizzerias. They offer more control of the cooking process, and you can cook more than pizza with them. Americans are already familiar with commercial microwave ovens. Commercial grade microwaves are larger and can handle higher volumes of cooking. Besides cooking, you can quickly defrost and reheat food items. High-speed ovens can further speed up the cooking process by up to 20%. Commercial combi ovens combine fast cooking with two different cooking methods: convection and steam. If speed isn't your initial concern, you can prefer cook and hold ovens. They cook items more slowly to prevent shrinkage and switch to hold mode once the food is cooked. There are commercial ovens that perfect the meat and poultry recipes. Commercial rotisserie ovens are unique in that sense. Meat products cook evenly on a turning spit, retaining the juicy texture. The glass door creates a mouthwatering look and satisfies your customers' eyes. Your patrons may crave barbecue flavor. Commercial smoker ovens use charcoal or wood to achieve the flavor and joy of an outside grill. Having alternatives is much better when you know what you need. The correct choice of commercial oven marks the difference between a happy and unhappy customer. After weighing your budget, types of food you serve, business type, and available space, you can own the best ovens to increase your profit. Finding the proper ovens can indeed reveal your chef's culinary crafts. You may also want to check out our other cooking equipment, such as commercial ranges, commercial grills, and commercial deep fryers, and more.

Commercial grills are one of the most versatile pieces of cooking equipment in restaurant kitchens. They can cook practically everything from main courses for breakfast, lunch, and dinner to side dishes or snacks like paninis, hot dogs, tortillas, eggs, and more. You’ll see at least one type of commercial grill whether you dine at a steakhouse, full-service restaurant, burger joint, fast-food stall, or concession stand. Types of Commercial Grills One of the most common commercial grill types is the commercial griddles. A griddle is a broad and flat rectangular or square cooktop. They are the experts of breakfast servings like eggs, French toast, pancakes, and hash browns. The large flat metal cooking area also enables grilling large quantities of sausages, burgers, and fish. The cooking surface can be cast iron, ceramic, chrome-plated, or steel. These nonstick griddle plates make flipping items easier and safer with a spatula. Teppanyaki griddles are popular with Japanese cuisine lovers. Finally, you may need an outdoor griddle for your catered events or mobile dining facility. If the primary treats on your menu are juicy steaks, fish, and poultry, the commercial grill you need is a charbroiler. Charbroilers look like classical outdoor grills with cast-iron or stainless steel grates that open eye-catching sear marks on products. Your proteins or vegetables cook on extremely hot grates fired by electricity or gas. Many manufacturers also offer wood-burning charbroilers. They grill foods over open flames to perfect the smokey flavor BBQ lovers traditionally crave. Since grilled pizza is also becoming popular, a charbroiler can add value to your establishment, enriching your recipes and driving repeat customers. There are also specialty commercial grills cooking some unique and traditional dishes. Commercial panini and sandwich presses are perfect for preparing toasted sandwiches and paninis. Buying a panini grill would be wiser for sandwich shops or cafes. If you’re serving high volumes of tortillas regularly, then commercial tortilla makers & presses can streamline your business by creating consistently round tortillas. You can additionally serve quesadillas or fajitas with a tortilla grill. One more specialty appliance is Mongolian BBQ grills. You can create a fun dining experience cooking stir-fry recipes on these round and flat grills. Finally, you can develop a completely portable BBQ system with a mobile and towable grill. Key Points In Buying Commercial Grills As with other cooking equipment, one of the first decisions is the fuel type. Commercial grills are powered with electricity, or more commonly, gas. Outdoor grills benefit from the portable LP gas tanks. If your customers are more into the charred and seared proteins with a smoky and juicy texture, you can go for a wood-fired or charcoal grill. When purchasing a charbroiler, you should also consider the heating source. It is about how the heat is radiated to the broiler grates and foods. Radiant charbroilers use an angled metal over burners, but in lava rock charbroilers, lava stones placed above the burners heat the grilling area. Size always matters in commercial kitchens. You can prefer a countertop commercial grill or a floor model, depending on the available space in your facility. Some countertop models will stand on a base or legs, but drop-in griddles can be recessed into your counter. They’re compact but can deliver big flavors. The width of the cooking surface is the hot priority in specifying your size. Cooking high volumes during peak hours may require a grill with a wider grilling area.