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Reach-In Refrigerators and Freezers (214)

Reach-in refrigerators and freezers are the two starring members of the commercial kitchen equipment. Although cooking and the presentation of the meals or the drinks are also determinative factors for the taste and appearance of dishes you serve in your restaurant, café, or bar, storing and keeping them in a suitably cool and safe place is of vital importance. Reach-in refrigerators and freezers can accommodate all the raw or prepared meals and ingredients at the appropriate storing temperature. Commercial reach-in coolers and freezers are designed to comply with the requirements of working in a commercial kitchen. Unlike residential fridges, commercial reach-in coolers and commercial reach-in freezers can cope with the repeated opening and closings during a busy shift. Hence, they can still maintain the inner cooling with ample items inside as long as enough space for air circulation. Moreover, reach-in refrigerators and freezers for restaurants, cafés, bars, and other food establishments are manufactured from stainless steel to ensure durability and long-term use. Additionally, most of the models feature stainless steel shelving to hold your food products and necessities safely. You can find reach-in refrigerator and freezer models with Energy Star certification, which will reduce your electricity bill and contribute to your business with more profit. In addition, you can also find NSF-listed reach-in refrigerators and freezers that will provide safe storage in case of food contact. When choosing the most appropriate option for purchasing a commercial reach-in refrigerator and freezer, you will realize the availability of many products with different features. Thus, it is beneficial to have a clear idea of what to look for among the options. Reach-In Refrigerators Reach-in refrigerators are vital equipment in restaurants and cafes. While its large capacity handles your products and ingredients, its efficient and powerful cooling keeps them fresh. Furthermore, a reach-in fridge maintains its tasty and tempting look even against the repeated door openings in a busy restaurant. To address different needs, reach-in refrigerators include reach-in refrigerators with glass doors as well as stainless solid reach-in refrigerators with 1, 2, or 3 doors. You can also find these commercial refrigeration systems with bottom-mounted or top-mounted compressors. While some reach-in cooler models are equipped with caster wheels for mobility, the commercial stationery refrigerators stand on stainless steel legs. Reach-In Freezers Reach-in freezers are among the indispensable part of the food business, thanks to their benefits. They can provide a suitable waiting room to preserve your ingredients and ready-made foods until they are used or served. Moreover, you can use these commercial upright freezers as a perfect storage space for the burgers, fish fillets, and any other product you wish. Depending on your needs, you can choose commercial reach-in freezers with different capacities, sections, and doors.

Merchandising Refrigeration (163)

Merchandising refrigeration is a combined resolution that utilizes commercial refrigerators and freezers to create an attractive commercial display area to showcase specialties, delicacies, and drinks. These display refrigerators and freezers provide a dedicated space where you can store drinks, salads, desserts, pastries, snacks, foods, and even flowers. M refrigerators and freezers are suitable for use in delis, bakeries, convenience stores, restaurants, supermarkets, and gas stations. However, it should be noted that these commercial display freezers and coolers can hold packaged and sealed products, and thus, they are not suitable for preserving open-pack or unpackaged food and drinks. Merchandising refrigeration systems have a vast area of use because they are designed to address different needs and necessities by offering various designs and alternatives. Hence, you should consider your needs in your bar, store, or restaurant and specify the necessary features you will need at first. What to Consider Before Buying Merchandising Refrigeration? The first thing you should do to buy appropriate merchandising refrigeration equipment is to determine your needs. It would be best if you should decide by considering the following factors: 1. The Items To Be Stored In The Merchandising Refrigeration Merchandiser coolers and merchandiser freezers are designed to store drinks, perishable, frozen foods, or flowers. The items you plan to store are the main factors affecting your decision to buy a display cooler or display freezer. This will also directly influence their design, additional features, and performance. 2. The Volume of Products to Be Stored in Merchandising Refrigeration The number of products you will store in commercial display freezers and refrigerators will determine the capacity, size, and the number of compartments and doors for each merchandising refrigeration unit. 3. The Available Space For Merchandising Refrigeration Floor space is always a valuable thing in any business, and therefore, it requires careful planning and efficient use to maximize the benefit retrieved from the available space. It is equally important to select the merchandising refrigeration to fit into your building layout without consuming much space. Different Features for Different Circumstances Sliding Doors, Hinged Doors, or Open Fronts Merchandising refrigeration units are manufactured with different types of the front side. While sliding doors are more efficient for compact spaces by running on a rail not to occupy any space on the floor, the hinged doors are lower cost and offer a wider loading area. There are also merchandising coolers and freezers that do not have a front lid to enable your customers to grab and go. So merchandiser refrigeration systems generally maintain the interior chill with air curtain systems by confining the cold air inside. White/Black Coated And Stainless Steel Finished Merchandising Refrigeration Commercial refrigeration systems are produced to withstand heavy conditions in commercial kitchens. Therefore, they generally feature a stainless steel structure. Glass door merchandiser refrigerators and freezers are typically manufactured with stainless steel, and some models are of aluminum construction. Furthermore, many models are finished with white or black coating to increase their attractive look. Some models are also equipped with an illuminated top panel to advertise your business or commercial partners. Top Mounted, Bottom Mounted, or Remote Compressors Just like other commercial refrigeration units, merchandiser refrigerators and freezers have various types of compressors. Depending on your available space on your floor, you can opt for the top-mounted or bottom-mounted models. These units may cause noise and heat due to the running of the compressor though very little. Or, if you want to eliminate all types of extra noise and heat produced by the compressors, you can prefer the glass door merchandiser coolers and freezers with remote compressors. Types of Merchandising Refrigeration There are various glass door merchandiser models that are available on the market. They are primarily classified in accordance with their functions. 1. Glass Door Merchandiser Refrigerators And Coolers Glassdoor merchandiser refrigerators and coolers are designed to preserve your perishable products by cooling them at safe temperatures until your customers buy them. Merchandiser refrigerators and coolers will both protect your foods from bacteria growth and will showcase them to your customers to boost impulse sales. Therefore, they are suitable as convenience store fridges, gas station coolers, bakery display coolers, merchandising refrigeration units in any other establishment to cool food products and drinks. 2. Glass Door Merchandising Freezers Glass door merchandising freezers are ideal for keeping and displaying frozen treats, pre-made meals, or ice creams. These commercial freezers will preserve the texture and taste of your products as well as prevent the growth of any microbes or bacteria. 3. Glass Door Refrigerator Freezer Combos Glass door refrigerator freezer combos are the combined and space-saving solutions for businesses. These glass door refrigerator freezers have separate compartments, which can be adjusted for different functions. You can use them as cooling or freezing sections to use the same merchandising refrigeration unit for different storing needs. You can keep your delicacies side by side for the consideration of your customers. 4. Countertop Glass Door Refrigerators and Freezers Countertop glass door refrigerators and freezers are compact units of merchandising refrigeration. Thanks to their smaller size and footprints, these countertop display fridges and freezers can be placed next to the registers, on your self-service counter, or next to the order pick-up station. Commercial countertop refrigerators and freezers can keep your drinks, desserts, sodas, or snacks cold and safe while attracting your customers to grab one of them just when paying their checks. 5. Open Air Merchandiser Coolers Open-air merchandisers do not have front doors, and therefore, your customers will not even need to open the door to reach and get what they want. These open-air coolers and refrigerators are suitable for any business which wants to display its best products within the easy reach of customers.

Sandwich & Pizza Prep Stations (257)

Sandwich and salad prep tables are versatile commercial refrigeration equipment designed to provide a safe and functional space to prepare salads and sandwiches. These salad and sandwich prep tables are, in fact, a combined commercial kitchen utility that merges a working counter, embedded refrigerated food storage, and an undercounter refrigerator. Sandwich and salad prep tables primarily serve to streamline the sandwich or salad assembly with its intelligent features and contribute to the growth and profitability of your business by maximizing customer satisfaction. Whether you run a convenience store selling sandwiches or a large-scale commercial kitchen serving thousands of salads and sandwiches a day, sandwich and salad prep tables will be a great addition to your establishment. You can place the sauces, toppings, pre-made products, herbs, or other ingredients that will go into the sandwiches or salads in the food pans and put them into the refrigerated food holding point. Hence, you can always reach the ingredients without going to the central refrigeration. Additionally, the sandwich prep fridge will provide a safe space to store the extra stocks.Some salad and sandwich station models also have a large working space on the top to enable you to chop, slice, or grate the ingredients or assemble the salads and sandwich orders. It’s possible to extend the working space with an additional epoxy cutting board. The built-in cooler of the sandwich and salad refrigerators offers ample space to keep you stocked with the necessary ingredients, sauce, and condiments to keep them free from bacteria growth and mold while allowing you to catch up with the orders rapidly. Available Features for Sandwich and Salad Prep Tables Sandwich and salad prep tables are available in various configurations to perfectly match your layout and meet your needs. Firstly, sandwich prep refrigerators can be found in different sizes ranging from 24 and 27-inch sandwich prep tables to the larger 48 sandwich prep tables and the 60-inch sandwich prep tables up to 93inch. Additionally, they have different access types, including drawer swinging doors or combined models. You can make a selection among the 1, 2, or 3 door prep fridges for smaller needs. Pizza Prep Tables: Pizza prep tables are versatile commercial kitchen equipment that will streamline your pizza preparation, assembly, and service by creating a multi-functional pizza prep station. Pizza prep tables comprise a working top and a food compartment installed on cooler storage at the bottom. Therefore, these units, like the Beverage-Air pizza prep tables, are of great use for pizzerias, restaurants, and cafes by providing a secure storage place for pre-made pizza ingredients and a smooth surface to assemble your pizza. As a result of their well-thought designs and abovementioned features, pizza prep tables such as the True pizza prep tables bring remarkable advantages for your business: Pizza prep tables shorten the pizza assembly process by keeping everything necessary next to you on your working counter. These indoor and outdoor pizza prep tables provide additional cooled storage under the counter to keep you supplied with fresh ingredients, sauce, and toppings. Pizza prep stations allow you to chop and prepare the necessary ingredients as you easily use the cutting board on them. The chilled and closed food rail will ensure your ingredients and toppings will maintain their freshness for more extended periods. Available Features for Pizza Prep Tables 1. Work Surface of Pizza Prep Tables Pizza prep tables are equipped with different worktops. Some models come with a plain stainless steel working top, while the granite pizza prep tables offer a granite countertop. You can also find pizza prep tables with epoxy cutting boards. 2. Access Type Pizza prep tables also have undercounter refrigerators to put additional stocks of ingredients to keep them fresh. These refrigerators can be purchased with swinging doors or drawers, or both. The food rails also have lid options such as lift top and sliding. 3. Mount Type The refrigeration systems of the pizza prep tables need to suck air from the outside to cool down the inside, just like other cooling units. Therefore, you should leave some space for the compressor to take enough air (about 5 inches from the walls and other equipment) and ensure that there is enough space on the floor. So you carefully select the pizza prep table and the location of the compressor, which are installed as side or rear-mounted. Most of the units in our inventory are self-contained, side-mounted, and get their air intake from the front. 4. Capacity The refrigerated pizza prep tables are available in different capacities ranging from 35" to 119" to meet your varying volume needs. Additionally, you can prefer 1 or 2-door pizza prep tables for a smaller amount of ingredient storage or opt to purchase a larger model like 3 door pizza prep table or 48 pizza prep table and a 60-inch pizza prep table for mid-volume needs. You can also find pizza prep table coolers with 9 drawers or 4 doors for the needs of high-traffic pizzerias and restaurants.

Undercounter Refrigeration & Chef Bases (222)

Undercounter refrigerators and freezers are compact units of commercial refrigeration, and they are designed to fit conveniently under the working counters. While providing a space-saving solution in the busy kitchens of restaurants. All commercial kitchens and bars have a different need for their operations. However, commercial refrigeration is one of the primary things that all these kitchens have in common. It is a must-have thing in the food business for customer satisfaction and food safety. Additionally, making most of the available space in a kitchen or a bar is also crucial to increase efficiency and profitability. They are made to fit under standard commercial counters and preparation surfaces. Undercounter fridges and freezers come with different capacities, designs, and features to match your needs. Commercial undercounter coolers and commercial undercounter freezers are versatile units, and therefore, they feature different design options and qualities. Undercounter refrigerators and freezers have a sturdy structure as they are manufactured with stainless steel to ensure durability and long-lasting use in your commercial kitchen. They can easily withstand heavy use and commercial kitchen conditions. They can maintain the inner temperature even against frequent door opening and closings during the heavy traffic at the rush hour. In addition, commercial undercounter refrigerators and freezers boast a more powerful condenser and compressors to keep your foods and ingredients chilled or frozen. Commercial Undercounter Refrigerators Commercial undercounter refrigerators are suitable for cafes, restaurants, catering services, and food stands. They fit under a working counter, and, they are convenient for use in limited spaces. These smaller commercial refrigerators provide the right refrigeration choice to keep your ingredients and foods fresh. Commercial Undercounter Freezers Commercial undercounter freezers serve as practical compact kitchen appliances which enable you and your staff to work in a smaller area without the need for going back and forth between the freezers and the prep table. Thanks to these counter height freezers, your staff can rapidly prepare pizza, salad, sandwich, or snack by quickly finding all necessities within reach. Chef bases are the essential equipment in a food catering business with their versatile features, providing your business with rising efficiency and faster preparation. Chef bases are equipped with a stainless, sturdy top to handle the cooking equipment's weight, impact, and heat when placed on it. As another key feature, They have refrigerator drawers that are placed under the solid counter. This refrigeration and working unit combination will help quicken and facilitate your operations beyond your expectations. Advantages of the Refrigerated Chef Bases Equipping your restaurant with a chef base will present you with the following benefits: Commercial chef bases provide a combined solution to increase the efficiency of the cooking operations. Chef base refrigerators provide you extra room for other restaurant equipment by presenting you with a robust stainless counter for the cooking equipment. Chef base freezers and refrigerators keep the frozen and refrigerated treats in a safe place within the staff's reach. You can place the countertop fryers, char broilers, commercial grills, and hotplates on top of these chef bases by leaving some clearance between these tools and the chef base top. Chef bases can have different sizes, and you can have two-drawer refrigerated chef bases for lower volume operations or 6-drawer refrigerated chef bases to accommodate up to 12 pans.

Refrigerated Display Cases (56)

Refrigerated display cases offer practicality and visual attraction to your business whether you run a restaurant, grocery store, bakery, deli, gas station, or market. These display fridges draw customers' attention to food products by presenting an attractive look next to your cash register or on your counter. Moreover, display refrigerators enable your customers to see through your products and grab and go what they want and need. Additionally, commercial refrigerated display cases help you store and maintain food products safely and comply with FDA regulations. What are the advantages of Refrigerator Display Cases? Refrigerated display cases are perfect additions to commercial floors, thanks to their well-designed features. These bakery display cases enable you; To maintain the safety of your food products by preserving them at safe temperatures to prevent bacteria growth, To provide cold beverages and drinks that are available all time to attract customers, To showcase your products within your customers' reach, To boost your last-minute sales by creating a visually attractive section. Types of Refrigerated Display Cases To take these benefits to your business, you can select the Beverage-Air, Federal Industries, Fogel USA, Howard-McCray, Hydra-Kool, Marc Refrigeration, Structural Concepts, Turbo Air, True Refrigeration, and other top-class brand's refrigerated display cases, which have the following types. 1. Deli Display Cases Deli display cases are the essential equipment that will be very useful in delis, grocery stores, convenience stores, cafes, salad, and sandwich shops. Deli cases provide the necessary low temperature to protect your deli meat and deli products' tasty and attractive look while keeping them safe for more extended periods. Additionally, deli display cases enable your customers to see and choose the products without the need to open the doors. 2. Meat Display Cases Meat display cases combine the function of merchandisers and meat coolers to contribute to your sales by creating a gorgeous view while protecting your meat products. Meat display cases assure a stable cold that meat and meat products require to maintain their health safely. 3. Refrigerated Bakery Display Cases Refrigerated bakery cases are the best choice to safely showcase your pastry, pies, cakes, and other bakery products. Offering you a suitable place to display even your beverages for your customers' easy reach, refrigerated bakery display cases ensure your foods' freshness and quality. Furthermore, depending on your needs, you can opt for a curved glass refrigerated bakery display case, self-serve refrigerated display cases, vertical glass sides display cases, or pastry display cases to store and show off your pastry products. 4. Seafood Display Cases Seafood display cases enable you to showcase and promote your seafood and poultry in a safe place. These seafood display cases also would allow customers to see through the glass doors and decide what they will buy. 5. Produce Display Case Produce display cases are among the most widespread refrigerated display cases. They are designed to keep vegetables and fruits fresh and tasty, and hence, these produce coolers help the vegetables and fruits to maintain their vibrant colors and new look. This type of refrigerated display case creates an attractive and welcoming spot in the grocery stores and supermarkets with their shiny lights and design. 6. Sushi Display Cases Sushi display cases are designed to preserve your sushi treats in a closed and chilled place to protect them from dust and bacteria growth. The cooling technology of the sushi cases offers stable cooling without drying out the sushis. In addition, these refrigerated display cases have stainless steel finish and curved glass fronts to exhibit the delicious ad best-looking sushis for customers' attention.

Bar Refrigeration (264)

Bar refrigeration is a critical necessity in a bar or a restaurant to maximize customer satisfaction through cold drinks and fast service. However, in contrast to the back-of-the-house, bars are generally designed to provide a limited space to increase the available floor that is allocated for the customers’ use. Bar refrigeration primarily aims to present convenience and space-saving to enable efficient work and easy reach even during rush hours. Advantages of Bar Refrigeration Equipment Bar refrigeration equipment is particularly intended to address the drink serving businesses’ needs at their bars. Advantages of these bar fridges: Bar coolers are of sturdy construction with stainless steel to withstand the heavy using conditions of the bars. These commercial beverage coolers for bars are equipped with more powerful cooling mechanisms to maintain the interior chill better. Bar refrigeration equipment such as undercounter bar refrigerators has a generally smaller and compact footprint to fit the limited spaces under bar counters or on the back bar tables. These commercial drink coolers offer easy to use for bartenders and servants to reach the drinks rapidly and comfortably. These pub refrigeration units enable your staff to quickly respond to the incoming orders with the readily available cold drinks in the beer fridges, wine coolers, keg coolers, or back bar refrigerators. Types of Bar Refrigeration Bar refrigeration equipment is suitable for use in any kind of bar, and they offer a long-time efficient service. However, It’d be good to select the most appropriate alternatives among the following models to use them with utmost efficiency. 1. Keg Coolers Keg coolers or kegerators are practical commercial beer coolers/dispensers to rapidly serve cold beer directly from your storage in front of you. While this commercial kegerator allows you to serve different varieties of beer through its tap, you can also give your customers their desired brand of beer cold and refreshing. 2. Bottle Coolers Bottle coolers are designed for bartenders to keep bottles and cans ready till they are served. This type of bar refrigeration allows you to store your canned or bottled beer, soda, or wine and preserve them in a chilled cabinet. So, you can quickly grab one of the bottles or cans upon order and serve it chilled to the customer. 3. Back Bar Coolers Back bar coolers are one of the must-haves of a bar as they ring both functionality and practicality to the drink service. These commercial bar refrigerators can store many bottles of drinks and be placed at the back of the bar for easy reach. Additionally, some models are designed as glass bar refrigerators, perfect for merchandising your drink diversity to entice customers to buy more drinks. 4. Glass Frosters & Chillers Glass frosters and chillers are essential for serving cold and tasty drinks in restaurants. Maintaining the cold of a drink after pouring it into the glass is also effective in the drink’s taste.

Medical Refrigeration (21)

When it comes to preserving the integrity of medical supplies and pharmaceuticals, the right storage equipment is essential. Our selection of medical refrigerators and freezers is designed to meet the stringent requirements of healthcare facilities, laboratories, and pharmaceutical companies. With advanced temperature control, precision engineering, and compliance with industry standards, these units provide a secure and dependable solution for storing sensitive materials. Key Features: Temperature Precision: Our medical refrigerators and freezers are equipped with state-of-the-art temperature control systems, ensuring that your valuable vaccines, medications, and research samples are stored at the optimal temperature. You can rely on them to maintain consistent and precise cooling. Safety and Compliance: We understand the importance of adhering to strict regulations in the healthcare and pharmaceutical sectors. Our refrigerators and freezers are designed to meet or exceed industry standards, helping you maintain compliance and peace of mind. Durability: Built to last, our units are constructed with robust materials that can withstand the demands of a medical environment. They are easy to clean and maintain, ensuring a hygienic storage environment. Energy Efficiency: We offer energy-efficient options to help you reduce operational costs while minimizing your environmental footprint. Variety of Sizes: Whether you need a compact countertop unit or a large, walk-in freezer, our range of sizes and configurations allows you to find the perfect fit for your specific needs. Applications: Our medical refrigerators and freezers are suitable for a wide range of applications, including: Vaccine Storage: Ensure the integrity of vaccines by storing them at the correct temperature. Medication Preservation: Keep medications safe and potent with precise temperature control. Laboratory Research: Safeguard valuable research samples and reagents. Pharmaceutical Storage: Store pharmaceutical products securely and in compliance with regulations. Blood and Plasma Storage: Maintain the quality of blood and plasma products. Why Choose Us: We are committed to delivering high-quality medical refrigeration solutions that prioritize safety, reliability, and performance. Our products are backed by excellent customer support, competitive pricing, and warranty options, making us your trusted partner in medical storage. Browse our range of medical refrigerators and freezers to find the perfect storage solution for your healthcare or research facility. Ensure the preservation of critical medical supplies and materials with our dependable refrigeration equipment. Invest in the future of safe and secure medical storage. Explore our medical refrigerators and freezers today.

Commercial Refrigeration

Commercial refrigeration systems are critical elements of restaurant kitchens ensuring the safety of your food products and the health of your customers. The U.S. Food and Drug Administration (FDA) Food Code requires that foods be kept at proper storage temperatures prior to use and serving. Whether you run a restaurant, bar, cafe, food truck, or any other food service establishment, you need to find suitable commercial refrigeration to satisfy your customers with fresh food. From Plug-and-play reach-in refrigeration units to bar refrigerators to cold prep tables VT Equipment has the commercial coolers and restaurant refrigeration models your kitchen needs.

Differences Between Commercial Refrigeration and Residential Refrigeration

Many characteristics differentiate commercial refrigeration and residential refrigeration. But the main aspect is commercial refrigeration units are heavy-duty restaurant equipment. They are designed to be used by many people and keep a lot of food. Their exteriors are stainless-steel, and interiors are made of durable material to acidic spills, humidity, and other possible damage.

Secondly, residential refrigeration systems cannot be able to cool or freeze quickly as commercial refrigeration units. Since commercial kitchens operate in too hot temperatures, commercial refrigeration units have large cooler and freezer systems to enable the food to keep the set temperature or bring the temperature so fast to set level.

Because of too often usage, residential refrigeration systems may not be able to keep the food temperature at the before use and serving temperature; thus, they may not be able to prevent bacteria formation and possible related foodborne disease. Due to The U.S. Food and Drug Administration (FDA) Food Code, commercial refrigerators’ internal temperature should be at 40°F; the food should be kept in commercial freezers between 10°F to 5°F.

Advantages of Commercial Refrigeration

Commercial refrigeration systems are durable and efficient kitchen equipment. They enable you to keep the fresh food longer, increase your kitchen efficiency and save you money.

Commercial refrigeration systems are also mostly energy-efficient. You can see many ENERGY STAR certified brands with their products that meet the U.S. Department of Energy standards. Especially the brands like Migali , Arctic Air, Atosa , Beverage Air, True Refrigeration, are well-known for energy-saving products.

Choosing The Right Commercial Refrigeration System

Your commercial kitchen refrigeration needs might change based on the type of business you are running, capacity, and what you serve to your customers. You should consider commercial refrigeration systems’ weightwidthheightdepthcapacityventilation systemmanufacturer and customer service, and finally, equipment maintenance before choosing the suitable one for your kitchen.

Commercial Refrigerators

Commercial refrigerators are critical equipment for restaurants, bars, cafes, food trucks, and other food service businesses. They allow these businesses to keep and present cool drinks, fresh food, and delicious meals. Commercial fridges are designed to run under busier and heavier conditions and provide more advantages for your business. These commercial coolers have the following benefits:

  • Commercial refrigerators have more powerful condensers and compressors.
  • They can store more food and drinks.
  • Commercial refrigerators can maintain the inner chill for more extended periods.
  • Commercial refrigerators can cool a larger space.
  • They can keep the inner temperature stable despite numerous openings of the doors.

Commercial refrigerators have different usage areas and additional purposes as well as cooling. Therefore there are many different types of coolers such as Reach-in refrigerators, commercial undercounter refrigerators, merchandiser refrigerators, and more. As a reliable commercial restaurant equipment store, Chef’s Deal offers many sturdy, well-designed, and energy-efficient commercial refrigerations from leading brands.

Commercial Freezers

Commercial freezers are one of the best partners of your operations in your food business. They are mainly designed to keep your perishable foods and ingredients at a freezing temperature. Thus, they prolong the shelf life of the food products and ingredients and protect them from spoiling and bacteria growth.

Restaurant freezers are a part of commercial refrigeration systems, but they have principal differences from commercial refrigerators. Firstly, commercial refrigerators run between 33°F to 40°F while the commercial freezer temperature ranges from -10°F to 10°F. Secondly, industrial freezers can store your foods and ingredients for extended periods, contrary to the relatively shorter time in refrigerators.

Since a commercial freezer contains most of your stock inside, the one you are using should be reliable and functional. There are numerous types of commercial freezers such as reach-in freezersundercounter freezerscommercial chest freezersglass door merchandising freezerswork top freezerscommercial ice cream freezers, and medical freezers for your establishment.

Bar Refrigeration

Bar refrigeration systems include bottle coolers, back bar coolers, keg coolers, glass frosters & chillers, draft beer chillers. All these commercial refrigeration units have a specific function, ideal for stylishly storing beverages and foods, and also creates an impressive, eye-catching background in your bar or restaurant.

Refrigerated Display Cases

When it comes to serving your food, it is not always about serving it on the table. You can draw your customers’ attention with the freshness and tempting images of your food while keeping your food safe with these commercial refrigeration units. Refrigerated display cases have a broad spectrum of use like keeping chocolate, red meat, seafood, sushi, bakery, fruits, vegetables, drinks, and you can choose the suitable one for your business.

Refrigerated Prep Tables

Refrigerated prep tables are mainly used as pizza prep tables and salad prep tables in restaurants. They combine the practicality of a table with the benefits of a commercial refrigerator and facilitate the preparational process of these foods. They keep the ingredients cool and fresh, and you don’t need to go back and forth between the prep tables and industrial coolers. Additionally, these stations accelerate food preparation and prevent lines in your restaurant during these days of pandemics.

Blast Chillers

Blast chillers or blast freezers can cool down the cooked and baked food’s temperature so quickly and prevent bacterial formation in the food; thus, you can lengthen the shelf life of your food.

Chef Bases

Chef bases and Worktop Units are the lifesaver equipment in restaurant kitchens. Keeping the ingredients just within the prep station or keeping prepared food close to the cooking station enables the food prep smoothly and efficiently. Placing commercial cooking equipment like fryers or ovens on top of chef bases also reduces the staff travel in the kitchen. It prevents possible accidents arising from the chaos of the busy kitchens.