Commercial Refrigeration

Commercial Refrigeration

Commercial refrigeration systems are critical elements of restaurant kitchens ensuring the safety of your food products and the health of your customers. The U.S. Food and Drug Administration (FDA) Food Code requires that foods be kept at proper storage temperatures prior to use and serving. Whether you run a restaurant, bar, cafe, food truck, or any other food service establishment, you need to find suitable commercial refrigeration to satisfy your customers with fresh food. From Plug-and-play reach-in refrigeration units to bar refrigerators to cold prep tables VT Equipment has the commercial coolers and restaurant refrigeration models your kitchen needs.

Differences Between Commercial Refrigeration and Residential Refrigeration

Many characteristics differentiate commercial refrigeration and residential refrigeration. But the main aspect is commercial refrigeration units are heavy-duty restaurant equipment. They are designed to be used by many people and keep a lot of food. Their exteriors are stainless-steel, and interiors are made of durable material to acidic spills, humidity, and other possible damage.

Secondly, residential refrigeration systems cannot be able to cool or freeze quickly as commercial refrigeration units. Since commercial kitchens operate in too hot temperatures, commercial refrigeration units have large cooler and freezer systems to enable the food to keep the set temperature or bring the temperature so fast to set level.

Because of too often usage, residential refrigeration systems may not be able to keep the food temperature at the before use and serving temperature; thus, they may not be able to prevent bacteria formation and possible related foodborne disease. Due to The U.S. Food and Drug Administration (FDA) Food Code, commercial refrigerators’ internal temperature should be at 40°F; the food should be kept in commercial freezers between 10°F to 5°F.

Advantages of Commercial Refrigeration

Commercial refrigeration systems are durable and efficient kitchen equipment. They enable you to keep the fresh food longer, increase your kitchen efficiency and save you money.

Commercial refrigeration systems are also mostly energy-efficient. You can see many ENERGY STAR certified brands with their products that meet the U.S. Department of Energy standards. Especially the brands like Migali , Arctic Air, Atosa , Beverage Air, True Refrigeration, are well-known for energy-saving products.

Choosing The Right Commercial Refrigeration System

Your commercial kitchen refrigeration needs might change based on the type of business you are running, capacity, and what you serve to your customers. You should consider commercial refrigeration systems’ weight, width, height, depth, capacity, ventilation system, manufacturer and customer service, and finally, equipment maintenance before choosing the suitable one for your kitchen.

Commercial Refrigerators

Commercial refrigerators are critical equipment for restaurants, bars, cafes, food trucks, and other food service businesses. They allow these businesses to keep and present cool drinks, fresh food, and delicious meals. Commercial fridges are designed to run under busier and heavier conditions and provide more advantages for your business. These commercial coolers have the following benefits:

• Commercial refrigerators have more powerful condensers and compressors.
• They can store more food and drinks.
• Commercial refrigerators can maintain the inner chill for more extended periods.
• Commercial refrigerators can cool a larger space.
• They can keep the inner temperature stable despite numerous openings of the doors.

Commercial refrigerators have different usage areas and additional purposes as well as cooling. Therefore there are many different types of coolers such as Reach-in refrigerators, commercial undercounter refrigerators, merchandiser refrigerators, and more. As a reliable commercial restaurant equipment store, Chef’s Deal offers many sturdy, well-designed, and energy-efficient commercial refrigerations from leading brands.

Commercial Freezers

Commercial freezers are one of the best partners of your operations in your food business. They are mainly designed to keep your perishable foods and ingredients at a freezing temperature. Thus, they prolong the shelf life of the food products and ingredients and protect them from spoiling and bacteria growth.

Restaurant freezers are a part of commercial refrigeration systems, but they have principal differences from commercial refrigerators. Firstly, commercial refrigerators run between 33°F to 40°F while the commercial freezer temperature ranges from -10°F to 10°F. Secondly, industrial freezers can store your foods and ingredients for extended periods, contrary to the relatively shorter time in refrigerators.

Since a commercial freezer contains most of your stock inside, the one you are using should be reliable and functional. There are numerous types of commercial freezers such as reach-in freezers, undercounter freezers, commercial chest freezers, glass door merchandising freezers, work top freezers, commercial ice cream freezers, and medical freezers for your establishment.

Bar Refrigeration

Bar refrigeration systems include bottle coolers, back bar coolers, keg coolers, glass frosters & chillers, draft beer chillers. All these commercial refrigeration units have a specific function, ideal for stylishly storing beverages and foods, and also creates an impressive, eye-catching background in your bar or restaurant.

Refrigerated Display Cases

When it comes to serving your food, it is not always about serving it on the table. You can draw your customers’ attention with the freshness and tempting images of your food while keeping your food safe with these commercial refrigeration units. Refrigerated display cases have a broad spectrum of use like keeping chocolate, red meat, seafood, sushi, bakery, fruits, vegetables, drinks, and you can choose the suitable one for your business.

Refrigerated Prep Tables

Refrigerated prep tables are mainly used as pizza prep tables and salad prep tables in restaurants. They combine the practicality of a table with the benefits of a commercial refrigerator and facilitate the preparational process of these foods. They keep the ingredients cool and fresh, and you don’t need to go back and forth between the prep tables and industrial coolers. Additionally, these stations accelerate food preparation and prevent lines in your restaurant during these days of pandemics.

Blast Chillers

Blast chillers or blast freezers can cool down the cooked and baked food’s temperature so quickly and prevent bacterial formation in the food; thus, you can lengthen the shelf life of your food.

Chef Bases

Chef bases and Worktop Units are the lifesaver equipment in restaurant kitchens. Keeping the ingredients just within the prep station or keeping prepared food close to the cooking station enables the food prep smoothly and efficiently. Placing commercial cooking equipment like fryers or ovens on top of chef bases also reduces the staff travel in the kitchen. It prevents possible accidents arising from the chaos of the busy kitchens.